catamaran

Teak cockpit

Autopilot

Refrigerator

Inverter

Heating

Generator included

Electric toilet

Water heater

Compass

Oven

Bathing platform

Swimming ladder

Stove

Anchor with chain

Radio CD player

Toaster

Electric anchor windlass

GPS chart plotter - cockpit

DSC station

Shore connection 220 V

Dinghy with outboard engine

Cockpit fridge

Air Conditioning

Battery charger 

Coffee machine

Spring cleats

Winch

Tridata

Wind instrument/Anemometer

Indoor speakers

Kitchen utensils (Galley equipment, cutlery)

Cockpit/stern, outside shower

VHF radio 

Outdoor speakers

Black Water Tank

Blender

Log/speed instrument

Plug 220V, 12 V

Electrical filter coffee maker

Grill/Barbecue/Plancha

Cockpit cushions

Cockpit table

Service batteries

Microwave

Bimini top

Electric winch

Cook requires own cabin + food (not peak cabin) . A gratuity of 15-20% of the crew fee is customary for excellent service. Cooking breakfast, lunch, supply, keeping kitchen clean. ***NOTE: Cook details will be available 3 days before the charter.

Cook using crew-cabin (peak cabin) *** Gratuity
Industry standard is 10-15% of the boat charter price (excluding extras). This is an adequate tip if the crew is using the crew cabins, has provided great quality service and put in effort to make the guests yachting experience the best possible.  It is ultimately up to the client to determine the appropriate tip to their satisfaction with the crew. Cooking breakfast, lunch, dinners, supply, keeping the kitchen clean. ***NOTE: Cook details will be available 3 days before the charter.

Cook requires standard cabin with access to a toilet and shower + food (not peak cabin) . A gratuity of 15-20% of the crew fee is customary for excellent service. Cooking breakfast, lunch, dinners, supply, keeping the kitchen clean.
***NOTE: Cook details will be available 3 days before charter.

Cook using crew-cabin (peak cabin) with access to a toilet and shower *** Gratuity
Industry standard is 10-15% of the boat charter price (excluding extras). This is an adequate tip if the crew is using the crew cabins, has provided great quality service and put in effort to make the guests yachting experience the best possible.  It is ultimately up to the client to determine the appropriate tip to their satisfaction with the crew. Cooking breakfast, lunch, dinners, supply, keeping the kitchen clean.
***NOTE: Cook details will be available 3 days before charter

BVI: Cruising tax payable in advance: 4 USD per person / day
(Price will be adjusted when the option is confirmed)

- Hostess requires own cabin + food (not peak cabin) . A gratuity of 15-20% of the crew fee is customary for excellent service. Cooking breakfast, lunch, dinners, supply, keeping the kitchen clean. *** NOTE: Cook details will be available 3 days before charter.

*** To be added upon client's price - OBLIGATORY -BVI- CAT up to 45 ft -  Includes damage waiver insurance/full coverage* - NEW!, welcome package, ﬁnal cleaning, bed sheets & towels, dinghy, outboard engine & fuel, propane gas, full water tanks, snorkelling equipment,  National parks permits and VISAR. Beach towels are provided 1 per person for the charter. Yacht Fuel is not included – the fuel tank will be full when your charter starts and you are responsible for topping off the fuel tank at the end of your charter. 
***** CRUISING TAX is NOT INCLUDED.

Damage waiver insurance, bed linen & towels/ obligatory - will only be added to a charter with a duration between 14 and 20 days.

Damage waiver insurance, bed linen & towels/ obligatory - will only be added to a charter with a duration between 21 and 27 days.

Damage waiver insurance, bed linen & towels/ obligatory - will only be added to a charter with a duration of 28+ days

Damage waiver insurance, bed linen & towels/ obligatory - will only be added to a charter with a duration between 14 and 20 days

Damage waiver insurance, bed linen & towels/ obligatory - will only be added to a charter with a duration between 21 and 27 days

Scandinavian Skipper (requires own cabin + food) - CRO, Sailboat over 60ft, Catamaran over 50ft

Skipper requires crew cabin + food (not peak skipper cabin). A gratuity of 15-20% of the crew fee is customary for excellent service ***NOTE: Skipper details will be available 3 days before the charter.

Skipper using crew-cabin (peak cabin) ***NOTE: Skipper details will be available 3 days before the charter.

Skipper requires standard cabin with access to a toilet and shower + food (not peak skipper cabin). A gratuity of 15-20% of the crew fee is customary for excellent service ***NOTE: Skipper details will be available 3 days before the charter.

Skipper using crew-cabin (peak cabin) with access to a toilet and shower ***NOTE: Skipper details will be available 3 days before the charter.

Sleep over on a day before the check-in:
Sleep over from 5PM on a day before the check-in date stated in the contract: 65% of the daily rate. (Price will be adjusted when the option is confirmed)

Judges' Chambers (2018) in Nanny Cay

Specifications

Layout

Equipment